আলোড়ন Meaning in English
/noun/ stir; concussion; fry; agitation; commotion; tumult; ferment; /প্রতিশব্দ/ উন্মন্থন; আলোড়ন; চড়ুইভাতি; চাগাড়; মানসিক বিপর্যয়; আরাব; খামিরা;
এমন আরো কিছু শব্দ
আলোচ্যআলোচনা
আলোকিতকারী
আলোকসজ্জা
আলোকদান করা
আলোককণা
আলো
আলেয়ার আলো
আলেয়া
আলেপন
আলেপ
আলেখ্য
আলেকম
আলেঅড়ন করা
আলুলায়িতকেশ
আলোড়ন এর ইংরেজি অর্থের উদাহরণ
is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it.
stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular.
In Hokkien, Char means “stir-fried” and kway teow refers to flat rice noodles.
A person may be referred to as stir-crazy, derived from the use of stir meaning "prison".
Pad thai Chicken chow mein from Nepal Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions Char kway teow[citation.
Water spinach (Ipomoea aquatica) is stir-fried with a variety of vegetables, spices, and sometimes.
simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization.
for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake.
RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (listen), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most.
mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred.
Friction stir welding (FSW) is a solid-state joining process that uses a non-consumable tool to join two facing workpieces without melting the workpiece.
Yaki udon (焼きうどん, "fried udon") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually.