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আলোড়ন করা Meaning in English



/verb/ stir; ponder; agitate; deliberate; /প্রতিশব্দ/ ফেটান; চিন্তা করা; উমান; ভাবা;

আলোড়ন-করা এর ইংরেজি অর্থের উদাহরণ


is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it.


stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular.


In Hokkien, Char means “stir-fried” and kway teow refers to flat rice noodles.


A person may be referred to as stir-crazy, derived from the use of stir meaning "prison".


Pad thai Chicken chow mein from Nepal Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions Char kway teow[citation.


Water spinach (Ipomoea aquatica) is stir-fried with a variety of vegetables, spices, and sometimes.


simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization.


for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake.


RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (listen), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most.


mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char.


Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred.


Friction stir welding (FSW) is a solid-state joining process that uses a non-consumable tool to join two facing workpieces without melting the workpiece.


Yaki udon (焼きうどん, "fried udon") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually.



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