আড়ষ্ট-ভাব এর ইংরেজি অর্থের উদাহরণ

When alpha-amylase breaks down starch, it removes two glucose units at a time, producing maltose.

transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose.

Glucose for metabolism is stored as a polymer, in plants mainly as starch and amylopectin, and in animals as glycogen.

An amylase (/ˈæmɪleɪz/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.

Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain.

Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc).

Fermentable fibers – such as resistant starch and inulin – feed the bacteria and microbiota of the large intestine, and.

It has a structure similar to amylopectin (a component of starch), but is.

Examples include storage polysaccharides such as starch, glycogen and galactogen and structural polysaccharides such as cellulose.

Old Argo laundry starch box, photographed at Edmonds Historical Museum.

starch is starch extracted from potatoes.

Starch phosphorylase is a form of phosphorylase similar to glycogen phosphorylase, except that it acts upon starch instead of glycogen.

To extract the starch.

Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of maltose and higher oligosaccharides.

or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water.

which the malting process is stopped affects the starch-to-enzyme ratio, and partly converted starch becomes fermentable sugars.

in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes.

amylose homologous series, the key structural motif of starch.

The starch is obtained from the endosperm of the.

The cells of the root tubers of the potato plant contain leucoplasts (starch grains).

(みたらし団子) is covered with a syrup made from shouyu (soy sauce), sugar, and starch.

analogue of starch, a glucose polymer that functions as energy storage in plants.

Sago (/ˈseɪɡoʊ/) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu.