ইক্ষুশর্করা Meaning in English
// cane-sugar; /প্রতিশব্দ/ ইক্ষু-শর্করা;
এমন আরো কিছু শব্দ
ইক্ষুরসইক্ষুযন্ত্র
ইক্ষুদন্ড
ইক্ষুচিনি
ইক্ষুকান্ড
ইকারান্ত
ইকরারনামা
ইকরাদি
ইউয়ান
ইউরোপীয়
ইউরোপ
ইউরো
ইউরেশীয়
ইউরেনিয়াম
ইউরেনিয়াম
ইক্ষুশর্করা এর ইংরেজি অর্থের উদাহরণ
pure cane sugar sourced from other locations.
Most cane sugar comes from countries with warm climates, because sugarcane does not tolerate.
as a liquid derived from fruits or vegetables; the preferred term is "cane sugar".
due to its characteristic flavor, which results from being made with cane sugar instead of high-fructose corn syrup.
The C'H Sugar Crockett Refinery employs more than 450 people and produces 14% of the nation's cane sugar.
The dough is mixed with water and piloncillo (cone-shaped unrefined cane sugar) and boiled until the liquid is very thick.
with large tracts around the town being devoted to the cultivation of cane sugar, although the amount of sugar produced at the factory had diminished in.
every bottle contains two cups of green tea, and it is sweetened with cane sugar rather than high-fructose corn syrup.
The spread of cultivation and manufacture of cane sugar.
sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process.
of cane sugar to the medieval Islamic world together with some improvements in production methods.
Natural brown sugar, raw sugar or whole cane sugar are sugars that retain a small to large amount of the molasses from the.
made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar.
Many cane sugar mills produce raw sugar, which is sugar that still contains molasses,.
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia.
Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).
contraction of "Sucre de canne naturel") is a brand name for a variety of whole cane sugar that was introduced by Pronatec in 1978.
Non-centrifugal cane sugar (NCS) is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane juice.
Some cane sugar mills have so-called back-end refineries.
traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey.