কাসুন্দি এর ইংরেজি অর্থ

(noun)

sort of pickle made of slices of green mango with mustard and salt; mango pickle.

পুরনো কাসুন্দি ঘাটা (figurative) raise up an old and unpleasant topic.

কাসুন্দি এর ইংরেজি অর্থের উদাহরণ

Dill pickle soup is a variety of pickle soup prepared with pickled cucumber.

A mango pickle is a variety of pickle prepared using mango.

A South Asian pickle, known as achar (sometimes misspelled as achaar or aachar), athanu, or loncha, is a pickled food, native to the Indian subcontinent.

These sour/spicy pickles are also available.

pickle standard library module, alluding to the database systems term pickling to describe data serialization (unpickling for deserializing).

cultivated as a food Asazuke – Japanese pickling method Asinan – Indonesian pickled vegetable or fruit dish Atchara – A pickle made from grated unripe papaya popular.

Pickle may refer to: Pickles, a name for a pickled cucumber in the United States and Canada Pickle, a sweet, vinegary pickled chutney popular in Britain.

parts of the Commonwealth) is a condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and dill.

Pickle soup is a style of soup prepared with various types of pickled vegetables.

Meat fork Olive fork Oyster fork Pastry fork Pickle fork: A long handled fork used for extracting pickles from a jar, or an alternative name for a ball.

Atchara (also spelled achara or atsara), is a pickle made from grated unripe papaya popular in the Philippines.

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand).

relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a condiment or as a salsa.

family dog, Pickles, or from the term "pickle boat".

কাসুন্দি এর বাংলা ব্যাবহার ও উদাহরণ

সীতাভোগ কমলাভোগ ক্ষীরমালাই খাবার ফুচকা ঘুগনি সিঙ্গারা ঝালমুড়ি সস রায়তা কাসুন্দি অনুষ্ঠান পহেলা বৈশাখ অমর একুশে গ্রন্থমেলা নবান্ন পুণ্যাহ কলকাতা পুস্তকমেলা।

কাসুন্দি ও শুকনা বা কাঁচা মরিচ দিয়ে জিভে জল আনার মতো কাঁচা আমের ভর্তা করা যায়।

আমের কুচি , চিনি, কাসুন্দি, তেতুল, কলাকুচি, সরিষার।