খামিরা এর ইংরেজি অর্থের উদাহরণ

Other widely consumed fermented foods include vinegar, olives, and cheese.

varies from 45 to 90% hydration as a baker's percentage, and is allowed to ferment from 12 to 16 hours to fully develop its flavor.

A ferment (also known as bread starter) is a fermentation starter used in indirect‍ methods of bread making.

native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide.

Bacteria that ferment any of the three.

Mishti doi (Bengali: মিষ্টি দই, literally sweet curd) is a fermented caramelized dahi (yogurt) originating from Bogra District in Bangladesh and a very.

bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the.

only citrobacter to be commonly indole-positive), ferment lactose (C.

Tinapayan is a Filipino dish consisting of tapay (fermented cooked rice) and dried fish.

tech company GOfermentor invented an automated winemaking device that ferments in single-use liners similar to the single-use bioreactor.

Most species of the genus Clostridium are saprophytic organisms that ferment plant polysaccharides and are found in many places in the environment,.

Due to the limited ability of certain coliform bacteria to ferment lactose.

mildly fermented drink made from pounded roots mixed with bits of maize.

bacteria that ferment lactose from those that do not.

Tejuíno is a cold beverage made from fermented corn and popularly consumed in the Mexican states of Jalisco and Chihuahua.

liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc.

made from chili peppers, yuzu peel and salt, which is then allowed to ferment.

In invertebrates, fermentation also produces succinate and alanine.

of lactose-fermentative bacteria, by addition of sucrose to be able to detect sucrose-fermentative bacteria, also.

This is important because gut bacteria, such as Escherichia coli, can typically ferment lactose, while.

The mixture can be drunk immediately after it is made or allowed to ferment for.

A ferment.

can ferment lactose with the production of acid and gas when incubated at 35–37°C.

It is made of fermented glutinous.

koseri is a lactose fermentor), and use malonate.

খামিরা এর বাংলা ব্যাবহার ও উদাহরণ

বাইওটের চলে যাবার পর স্পেনবর্ধিত ব্যালেরিক দ্বীপে ফরাসি প্রবেশ রাজনৈতিক খামিরা ডেকে আনে এবং মানুষ গালাৎজো পর্বতের (কাতালান: Mola de l'Esclop) ওপর গোলাবর্ষণকে।