ঘনান এর ইংরেজি অর্থের উদাহরণ

Today, key lime pies are usually baked to pasteurize the eggs and thicken the filling further.

Pyknosis (from Greek pyknono meaning "to thicken up, to close or to condense") is also observed in the maturation of erythrocytes.

is thoroughly mixed with the milk, enough crushed almonds are added to thicken it and mixed with the milk again.

The acid causes milk to coagulate and thicken, inhibiting the growth of harmful bacteria and improving the product's.

In all plants, trunks thicken over time due to the formation of secondary growth (or in monocots, pseudo-secondary.

Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

Salt is added daily to thicken the yogurt even more and the outside of the yogurt-filled cheesecloth is.

The side panels thicken the pillow, allowing more stuffing without bulging.

The sedimentary rock layers contain several low-sulfur coal seams that thicken to as much as 50 feet (15 m) at the Cameo Mine near Mile 46 on Interstate.

It may darken, thicken, lengthen, and/or define the eyelashes.

made with egg yolk and lemon juice mixed with broth, heated until they thicken.

crumbs that are crumbled using one's fingers; the bread crumbs serve to thicken the soup.

It is an effective thickening agent and stabilizer to prevent ingredients from separating.

Roux (/ˈruː/) is flour and fat cooked together and used to thicken sauces.

the cambia or lateral meristems and that causes the stems and roots to thicken, while primary growth is growth that occurs as a result of cell division.

precipitation increases in persistence and intensity, the altostratus cloud may thicken into nimbostratus.

lime juice curdle, thickening the mixture without baking.

Subsequently, cornstarch has been used to thicken the dessert.

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.

creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.