ঘাবড়ে যাওয়া Meaning in English
// in a stew; /প্রতিশব্দ/ উত্তেজিত বা ভ্যাবাচ্যাকা অবস্থা;
এমন আরো কিছু শব্দ
ঘাবড়ানিঘাবড়ান
ঘাবড়াইয়া যাওয়া
ঘাবড়াইয়া দেওয়া
ঘাবড়ে যাওয়া
ঘাবড়ান
ঘাপটি মারা
ঘানিতে পড়া
ঘানিতে দেওয়া
ঘানিগাছ
ঘানি ঘর
ঘানি গাছ
ঘানি টানা
ঘানা
ঘাতাবেশ
ঘাবড়ে-যাওয়া এর ইংরেজি অর্থের উদাহরণ
Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes,.
One is a hare in a stew with garlic and shallots that includes red wine.
in liquid; onions, in particular, are often sweated before including in a stew.
Its flesh is delicious roasted or when prepared in a stew or soup.
How the World was Made (Pages 6–7) This is how the world was made, In a stew, in a stew, Toil and time and things decayed, Spit and glue, spit and glue,.
Tanuki and Rabbit: A man catches a tanuki and tells his wife to cook it in a stew.
dipped in a sweet syrup Zibdieh (زبدية)—a clay-pot dish of shrimp baked in a stew of olive oil, garlic, hot peppers, and peeled tomatoes Assyrian cuisine.
Kista — Assyrian cooked traditionally in a stew and stuffed with soft rice, part of a major dish known as pacha in Assyrian.
couldn't consume their flesh, but one was theless butchered and cooked in a stew that was served to him.
Ingredients in a stew can include any combination of vegetables and may include meat, especially.
"Don't get in a stew about Yorkshire puddings: Find out everything about the delicacy".
It consists of potatoes ("aloo") cooked with meat ("gosht"), usually lamb or mutton, in a stew-like shorba gravy.
consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings.
, in a stew pot, adding broth, and boiling it.
Escargots: Snails are eaten in a stew, also containing meat, potatoes, and fennel.
If they are cooked in a stew, they are called kufteh.
Collops made with less tender cuts, like rump steak, are served in a stew made with a basic roux of flour and butter with herbs (called "brown thickening").
of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.
Anguiano is famous for its caparrones, red beans that are usually eaten in a stew with chorizo, and a yearly festival is held honoring these beans.