ঘোল Meaning in English
/noun/ whey; buttermilk; /প্রতিশব্দ/ ছানার জল; মাখন-তোলা দুধ;
এমন আরো কিছু শব্দ
ঘোরানোঘোরাঘুরি
ঘোরা
ঘোর
ঘোমটা
ঘোঁতঘোঁত
ঘোঁটা
ঘোঁটনা
ঘোঁটন
ঘোঁট করা বা পাকানো
ঘোঁট করা
ঘোঁট
ঘেসো ভুঁড়ি
ঘেসেড়া
ঘেসেড়া
ঘোল এর ইংরেজি অর্থের উদাহরণ
whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese.
or cheese Whey cheese is a dairy product made from whey and thus technically not cheese.
The ratio of milk to whey usually is 9-to-1.
Like other whey cheeses.
as curds and whey.
centrifugal separator) from whey instead of milk, as a byproduct of cheese-making.
Manouri (μανούρι) is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production of feta.
Mizithra or myzithra (Greek: μυζήθρα [miˈziθra]) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both.
or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than regular unstrained yogurt, while.
Whey butter may be made from whey cream.
Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production.
Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese.
The whey proteins, other major milk proteins, and lactose are all removed in the cheese whey.
Heat and acid coagulation Ricotta, acidified whey cheese Manouri.
Acid whey (also known as sour whey).
Macedonian: урда, urda, Ukrainian: вурда, Hungarian: orda, zsendice) is a sort of whey cheese variously claimed to be originally from Romania (and Moldova), but.
Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
Foods lists Velveeta's ingredients as: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less.
It is made by draining the cheese, as opposed to pressing it to make paneer—retaining some of the whey, keeping the.
It may also contain milk and whey solids, buttermilk, starch in an amount not exceeding one per cent, salt.
The remaining liquid, which contains only whey proteins, is the whey.
Anthotyros is made with milk and whey from sheep or goats, sometimes in combination.