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Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality.

The New York Times Cooking (cooking.

Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose.

French cuisine (French: Cuisine française) consists of the cooking traditions and practices from France.

MasterChef is an American competitive cooking reality TV show based on the British series of the same name, open to amateur and home chefs.

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.

In addition to cooking food, microwave ovens are used for heating in many industrial processes.

Many authors of this period described eastern Mediterranean cooking in Greek and in Latin.

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F).

English cuisine encompasses the cooking styles, traditions and recipes associated with England.

The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background.

A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana.

It is unknown exactly when people started cooking beef.

Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.

with significant regional and national variations to describe various cooking methods which use live fire and smoke to cook the food.

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.

used for various cooking purposes.