রোচ্য এর ইংরেজি অর্থ

(adjective)

=

রোচ্য এর ইংরেজি অর্থের উদাহরণ

achieved popularity in a number of different countries, because of its palatable and milder taste, mainly through the Pakistani diaspora.

as one of the most palatable mushrooms in Slavic culture, comparable to the Boletus edulis.

While cane sugar does not need refining to be palatable, sugar from sugar beet is almost always refined to remove the strong,.

andreana fruits are smaller and not palatable, those of C.

maxima) are bigger and palatable.

group Stormfront and a term used to make racist/racialist viewpoints more palatable to the general public who may associate historical abuses with the terms.

quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat.

flavor of the shells—especially if seasonings are used—to make them more palatable.

" They are edible, yet not considered as palatable as the "almonds" from Prunus.

products avoid marketing solely to children and attempt to make the product palatable to adults as well.

often used to prepare main courses such as meat dishes, which are more palatable when hot.

bracken) produce toxins that make their shoots inedible or less palatable.

Also considered as similarly palatable are the species Lactarius.

inexpensive ingredients, and usually prepared and seasoned to make them more palatable.

the conclusion of the meal, decreasing its strength and making it more palatable as a soup to finish the meal.

Like poppy seeds, poppyseed oil is highly palatable, high in vitamin E, and has no narcotic properties.

The flavor is milder than garlic, and much more palatable to some people than garlic when used raw as in salads.

[citation needed] Because of generally slow growth and bitter, less palatable fruits than in other citruses, papeda species have only limited commercial.

It is a popular Thai snack because of the size and its palatable taste.

other ingredient mixed with something sweet such as honey to make it more palatable.

They blend food to extract the nutrients and bind them in a palatable form.