সর্পি এর ইংরেজি অর্থ

noun(s) clarified butter; sacrificial ghee.

সর্পি এর ইংরেজি অর্থের উদাহরণ

or malawach (Yemeni flatbreads), or pita, that have been fried in clarified butter and combined with beaten egg.

but there are non-vegan variations that use niter kibbeh (a spiced, clarified butter) or meat (in which case it is called bozena shiro).

nɛz]) is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.

Some cooks restrict the term to clarified butter, while others insist that it should not be clarified.

Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated.

whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar.

The dough is fried in butter or clarified butter into small pancakes.

Ghee (Sanskrit: Ghṛta) is a class of clarified butter that originated in ancient India.

dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety.

Later, clarified butter is spread on the flat cakes.

chakarai pongal, which is sweet, and venn pongal, which is made from clarified butter.

Some restaurants use clarified butter in place of olive oil.

It is coarsely ground wheat crushed and cooked with ghee clarified butter and sugar.

peppered, are layered into a pan (see below), generously doused with clarified butter, and baked/fried until they form a cake.

vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter.

delicately seasoned with ajwain and cumin seeds (jeera) in pure ghee (clarified butter) or any oil.

include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).

ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine.

in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices).