লাল বিষাক্ত বীজ সঙ্গে গ্রীষ্মমন্ডলীয় ফল নাশপাতি আকৃতির; মাংস বিষাক্ত যখন কাঁচা বা অতিপক্ব হয়

Noun:

Ackee,

ackee শব্দের বাংলা অর্থ এর উদাহরণ:

অ্যাবাকা, Musa textilis (Musaceae) Ackee fruit, Blighia Sapida (Sapindaceae) Only the white flesh is edible, the ।

ackee's Usage Examples:

Examples include horse chestnut, maples, ackee and lychee.

Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish.

The ackee fruit (Blighia sapida) is the national fruit of Jamaica.

The ackee, also known as ankye, achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and.

sickness, also known as toxic hypoglycemic syndrome (THS), acute ackee fruit intoxication, or ackee poisoning, is an acute illness caused by the toxins hypoglycin.

Popular Jamaican dishes include curry goat, fried dumplings, and ackee and saltfish.

Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish).

The edible false fruit of the longan, lychee and ackee fruits are highly developed arils surrounding the seed rather than a pericarp.

can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, mixed vegetables or cheese.

of the mento type that tells of a mother who goes to the market with her ackee fruit but does not sell any, with the result that her children will go hungry.

ackee apple tree).

Another source still using the ackee apple.

Hypoglycin is found in the unripe ackee fruit in Africa.

The line "ackee, rice, saltfish is nice" refers to the Jamaican national dish.

In Jamaica, the national dish is ackee and saltfish.

ackee's Meaning':

red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe