Noun:

Aloo,

aloo শব্দের বাংলা অর্থ এর উদাহরণ:

  "Actress Linda Arsenio in a bikini for Aloo Chaat" ।

Aloo tikki served with hari (mint and cilantro chutney), saunth chutneys, and dahi (yogurt) ।

আলু ভর্তা আলু চাট আলু টিক্কি "Breakfast like a king: Here's how to make Aloo Paratha" ।

  "Chakuli Pitha, Aloo Bhaja ' Ghuguni - A Traditional Odia Breakfast Recipe to Cook at Home" ।

  "Potato Mutton (Aloo Gosht)" ।

Hungarian Heirloom Recipes. Meyer ' Assoc. আইএসবিএন ৯৭৮-০-৯৬৬৫০৬২-০-৪. "Aloo Posto Recipe - Potato preparation cooked with poppy seeds". www.sanjeevkapoor ।

আলু টিক্কি বাটাটা বড়া বান কাবাব The Dum Aloo trail from Kashmir to Kolkata Beyond Wazwan: A Peek into the Cuisine of Kashmiri ।

 [স্থায়ীভাবে অকার্যকর সংযোগ] "Durga Puja special: Try Bengali Luchi and Aloo Dum this time!" ।

aloo's Usage Examples:

Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter).

coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash.

Saag aloo (spinach and potato) and saag gosht (spinach and goat) are common dishes.

Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils).

Various types include dhalpuri, aloo (potato) roti, and even sugar (to keep the kids busy, while the mother finishes.

beef-ragout filling; Chiang Mai, Thailand A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in northern.

originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.

bhaji A close-up of bajji Preparation of bajjis in South India A variant: aloo bajji Kanda Bhaji Cloake, Felicity (13 November 2013).

An aloo pie is a fried dumpling popular in the cuisine of Trinidad and Tobago.