ফ্যাকাশে স্পেন থেকে মাঝারি শুষ্ক শেরি

amontillado's Usage Examples:

wine, including sherries (fino, manzanilla, oloroso, Pedro Ximénez, amontillado) which are undoubtedly the most exported and most widely available of.

drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira).

variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively.

to limit the growth of flor and undergo oxidative aging to produce an amontillado or oloroso sherry.

"texture to complement the cheese's buttery sweetness," or fino or dry amontillado sherry, to bring out the cheese's nuttiness.

amontillado's Meaning':

pale medium-dry sherry from Spain