Noun:

হেরিং-জাতীয় ক্ষুদ্র মত্স্যবিশেষ,

anchovy's Usage Examples:

An anchovy is a small, common forage fish of the family Engraulidae.

noodles in a light broth made from anchovy and sometimes also dasima (kelp).

Beef broth may be substituted for the anchovy broth.

filled with anchovy.

In parts of Calabria, the anchovy or a sultana variety are consumed on New Year's Eve and New Year's Day.

In Malta, anchovy zeppoli are.

botok) Botok tengiri (wahoo botok) Botok teri (anchovy botok) Botok tempe tahu teri (tofu, tempeh, anchovy combo botok) Botok udang (shrimp botok) Botok.

(almost pureed) onions, black olives, and anchovies (whole, and sometimes also with pissalat, a type of anchovy paste).

The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring.

It is a type of anchovy; anchovies are placed in the family.

Synonyms:

mediterranean anchovy; malacopterygian; Engraulis encrasicholus; Engraulidae; soft-finned fish; family Engraulidae;

Antonyms:

spiny-finned fish;