Noun:

Anchovy সস,

anchovy sauce's Usage Examples:

[citation needed] Budu made from anchovy sauce has shown potential as an anti-cancer agent.

Bigoli in salsa Bigoli with anchovy sauce at a restaurant in Venice, Italy Place of origin Italy Region or state Venice Main ingredients anchovy, onion.

ternatea (butterfly-pea) flowers or turmeric, various herbs, coconut (sambal nyor), anchovy sauce or budu Cookbook: Nasi kerabu   Media: Nasi kerabu.

Anchovy paste can be used as an ingredient in the preparation of anchovy sauce.

discouraged parameter (link) "Homemade tagliatelle with tomato and anchovy sauce".

whole; And lastly in the flavoured compound toss A magic spoonful of anchovy sauce.

used aekjeot (liquid jeotgal, or fish sauce) are myeolchi-aekjeot (anchovy sauce) and kkanari-aekjeot (sand lance sauce).

recognize and are aware of this nutritious Budu (sauce) as Sos bilis (anchovy sauce).

Garum is believed to be the ancestor of the fermented anchovy sauce colatura di alici, still produced in Campania, Italy.

It is believed to have resembled the fermented anchovy sauce colatura di alici still produced today in Campania, Italy.

dysentery; extraintestinal amoebiasis, usually amoebic liver abscess; "anchovy sauce"); amoeba cutis; amoebic lung abscess ("liver-colored sputum") Infective.

Myeolchi-aekjeot (anchovy sauce) Eo-ganjang of Jeju Island Colatura di Alici is an Italian fish sauce.

Budu, a very pungent and salty anchovy sauce is also popular among the locals.

Budu Budu is a salted (fermented) anchovy sauce eaten mainly as flavouring with rice, grilled fish and vegetables/salads.

Anchovy which using to make conserves and sauce Colatura di alici (anchovy sauce) Olive trees, mainly of the varieties Carpellese (PDO designated), Cornia.

seafood offerings like oysters, fried clams, mackerel, shad, salmon in anchovy sauce, cod in oyster sauce, and soft-shell crab.

Budu, a fermented anchovy sauce.

Synonyms:

sauce;

Antonyms:

spiny-finned fish;