Noun:

Antipasto,

antipasti's Usage Examples:

Antipasto (plural antipasti) is the traditional first course of a formal Italian meal.

Known for Neapolitan-style pizzas, pastas, and antipasti, the restaurant opened in January 2006 and closed in May 2020, after owner.

In the Balkans, meze is very similar to Mediterranean antipasti in the sense that cured cold-cuts, cheese and salads are dominant ingredients.

upscale restaurant, Buonanotte, for using Italian words such as "Pasta", "antipasti", "calamari", etc.

(ketchup, mayonnaise, oils and vinegars) Preserved vegetables (beans, antipasti and olives) Grains (rice, farro, barley, millet and polenta) Spreads Coppola.

It can be served as an antipasti dish.

Little foods of the Mediterranean : 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more.

information Title Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.

arrotolata, salted, is mainly cut in thin slices and eaten raw as part of antipasti or simply as a component of a sandwich; the stesa is often used chopped.

The starters (called antipasti) are an important aspect of Sicilian cuisine.

Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.