Appetizers একটি কোর্সের একজন ইতালীয় খাবার

Noun:

Antipasto,

antipasto's Usage Examples:

Typical ingredients of a traditional antipasto include cured meats.

In Italy, it is usually served as an antipasto (starter), not a contorno (side dish), and it may be eaten any time of.

Now they are commonly served in most pizzerias all around Italy as an antipasto.

(/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian pronunciation: [bruˈsketta] (listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic.

Both superior types of lardo may be served very thinly sliced as an antipasto.

Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon or figs.

as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner.

Antipasto The antipasto is a slightly heavier starter.

Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a.

It may also be served as an antipasto dish, the first course of a formal Italian meal.

It is usually sliced thin for use in antipasto or sandwiches such as muffulettas, Italian grinders and subs, and panini.

An antipasto plate, the first dish of a formal Italian meal, is similar to a composed.

Carciofi alla Romana Carciofi alla Romana Course antipasto, contorno Place of origin Italy Region or state Lazio Serving temperature warm or room temperature.

As an antipasto, bresaola is usually sliced paper-thin and served at room temperature.

early-twentieth-century street vendors called "hokey-pokey men", who sold antipasto salad, meats, cookies and buns with a cut in them.

antipasto's Meaning':

a course of appetizers in an Italian meal