antiscorbutic's Usage Examples:

practical antiscorbutic among civilian whalers and explorers in the Arctic.

Even cooking fresh meat did not entirely destroy its antiscorbutic properties.

It was used as an antiscorbutic by British Arctic explorers.

The name antiscorbutic was used in the eighteenth and nineteenth centuries for foods known.

 officinale is diuretic, sudorific, antiscorbutic and controls menstruation.

a fair antiscorbutic as well as a substitute for tea which is more costly.

" It was recommended as a tea alternative, tonic and antiscorbutic, and was.

The antiscorbutic properties of certain foods were demonstrated in the 18th century by.

chemistry of the yeast cell, and produced a series of papers on the antiscorbutic and anti-neuritic vitamins.

American biochemist who, with Charles Glen King, first identified the antiscorbutic component from lemon juice, making possible the production of synthetic.

Brooklime was one of three traditional antiscorbutic herbs (alongside scurvy grass and watercress), used in purported remedies.

In 1840, a barrel of cranberries, apparently packed by sailors as an antiscorbutic, washed ashore on the island's coast, and the islanders cultivated them.

vitamins: one preventing beriberi (“antiberiberi”); one preventing scurvy (“antiscorbutic”); one preventing pellagra (“antipellagric”); and one preventing rickets.

in the Comoro Islands, he made important observations concerning the antiscorbutic qualities of oranges and limes.

these symptoms were prevented when the diet was supplemented with known antiscorbutics like fresh cabbage or lemon juice.

and in relation to traditional herbal treatment have been regarded as antiscorbutic, antiseptic, balsamic, diuretic, expectorant, stimulant and tonic.

bark of Frémont's cottonwood contains vitamin C and was chewed as an antiscorbutic, or treatment for vitamin C deficiency.

antiscorbutic factor, known as vitamin C.

After Walter Norman Haworth had determined the structure of vitamin C, and in honour of its antiscorbutic properties.

In honour of the compound's antiscorbutic properties, Haworth and Szent-Györgyi now proposed the new name of "a-scorbic.

It has long been esteemed as an antiscorbutic.