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aromatised's Usage Examples:

An aromatised wine (also spelled aromatized) is a fortified wine or mistelle that has been flavoured with herbs, spices, fruit or other natural flavourings.

Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam.

2014 Regulation states that it is an: Aromatised wine-based drink —which is obtained from wine, —which is aromatised with the addition of natural citrus-fruit.

Dubonnet (UK: /djuːˈbɒneɪ/, US: /ˌdjuːbəˈneɪ/, French: [dybɔnɛ]) is a sweet, aromatised wine-based aperitif.

definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (No 251/2014) institutes.

including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth.

Peket, also pékèt or pèket is an eau de vie (fruit brandy) aromatised with juniper berries, similar to Dutch gin.

Byrrh is an aromatised wine apéritif made of red wine, mistelle, and quinine.

Quinquina, an aromatised wine, is a variety of apéritif wine.

Designation Country Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass/ Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana.

lɛ]), classed as an aromatised wine within EU law, is a French wine-based aperitif from Podensac.

Vino Naranja del Condado de Huelva is an appellation of origin for aromatised sweet wines originating in Condado de Huelva, Spain.

specialties of the region, is produced by curing pieces of fatback in a brine aromatised with such herbs and spices as juniper, bay, nutmeg, sage and rosemary.

extra-virgin olive oil of medium-high quality (various types: slightly fruity, aromatised, organic and the more famous Bruzio DOP), robust and delicate wines (Donnici.

Emy, 1768 Whipped cream, often sweetened and aromatised, was popular in the 16th century, with recipes in the writings of Cristoforo.

presentation, labelling and the protection of geographical indications of aromatised wine products, (EU) No 228/2013 laying down specific measures for agriculture.

For spirit drinks and aromatised wine, the equivalent designation to a PGI is called a "geographical indication".

with cream of tartar (thus rendering it more or less sour), but also aromatised with cherry, cinnamon or licorice for example.

They are thin, irregular and crisp, aromatised with muscat wine and served with warm honey.

aromatised's Meaning':

fill or impregnate with an odor

Synonyms:

odorize; aromatize; odourise; scent; perfume;

Antonyms:

deodorize; deodourise; odorous; odorless; change;