Noun:

হাতিচোক, ভক্ষণীয় সবুজ ডাঁটাগাছবিশেষ, আর্টিচোক,

artichoke শব্দের বাংলা অর্থ এর উদাহরণ:

জাতীয় শাকসবজি ( বাঁশের কান্ড এবং শতমূলী), এবং পুষ্পবিন্যাস শাকসবজি ( গ্লোব আর্টিচোক এবং ব্রোকলি এবং অন্যান্য শাকসবজি যেমন বাঁধাকপি বা ফুলকপি) ।

চূড়ান্ত খণ্ডগুলি তাদের হালকা স্বাদ, রঙ এবং ফুলের গুণাবলীতে প্রস্তুত আর্টিচোক হৃদয়ের সাথে সাদৃশ্যপূর্ণ ।

সালাদে লাল মরিচ, গুন্ধন(পেঁয়াজ জাতীয়), আর্টিচোক, অন্যান্য মৌসুমি কাঁচা সবজি অন্তর্ভুক্ত করা যেতে পারে ।

অফিসিনালে ) ইলেকাম্পেন ( ইনুলা হেলেনিয়াম ) রসুন ( Allium sativum ) গ্লোব আর্টিচোক (Cynara scolymus, সাইনায়রা কারডুনকুলাস Var ।

artichoke's Usage Examples:

The globe artichoke (Cynara cardunculus var.

scolymus), also known by the names French artichoke and green artichoke in the U.

The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native.

This is the color called artichoke green in Pantone.

Castroville is known for its artichoke crop and for the annual Castroville Artichoke Festival, leading to its nickname as the "Artichoke Center of the World".

Ciro earned his nickname, "the Artichoke King", by purchasing all the artichokes that came into New York and selling them for roughly.

It is made from 13 herbs and plants, predominant amongst which is the artichoke (Cynara scolymus), from which the drink derives its name.

the best known genera are Carduus, Cynara (containing the widely eaten artichoke), Cirsium, and Onopordum.

This is a list of countries by artichoke production in 2016, based on data from the Food and Agriculture Organization Corporate Statistical Database.

Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family.

means "artichoke".

Among the better known species in this genus include: Cynara cardunculus is the cardoon, artichoke thistle, or wild artichoke.

cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato.

antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats.

The cardoon, Cynara cardunculus, also called the artichoke thistle, is a thistle in the sunflower family.

literally "Jewish-style artichokes") is among the best-known dishes of Roman Jewish cuisine.

The recipe is essentially a deep-fried artichoke, and originated.

Carciofi alla Romana [karˈtʃɔːfi alla roˈmaːna], literally "Roman-style artichokes", is a typical dish of Roman cuisine.

Synonyms:

vegetable; Cynara scolymus; artichoke plant; globe artichoke; Cynara; genus Cynara;