Noun:

মূলের অবিকল প্রতিরূপ,

autolyse's Usage Examples:

In bread baking, the term (or, more commonly, its French cognate autolyse) is described as a period of rest following initial mixing of flour and.

differences between European and American wheat flour and the development of the autolyse, a hydration rest early in the mixing and kneading process designed to.

Particular rest periods include, but are not limited to, autolyse, bulk fermentation and proofing.

which dough is left without yeast or starter to autolyse for improved gluten development Autolysing yeast, the natural process by which yeast breaks.

as pancreatitis or pancreatic adenocarcinoma, the pancreas may begin to autolyse and release pancreatic enzymes including pancreatic lipase into serum.

Gluten development improves if the dough is allowed to autolyse.

Matzo dough is quickly mixed and rolled out without an autolyse step as used for leavened breads.