baguettes's Usage Examples:

means "wand", "baton" or "stick", as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor's baton).

province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes.

Upper Crust specialises in baguettes.

Some of the main fillings include: Breakfast baguettes, Ham and Cheddar, Ham and Mozzarella, Cheddar.

gâteaux, fougasses, pains au chocolat, brioches, crisp praline, and baguettes.

Spanish, and Italians who introduced baked goods such as crispy rolls, baguettes, and sweet pastries to Latin America.

for making stuffing;[citation needed] standard bread (in the form of baguettes or thicker breads) has a thick crust and often has large bubbles of air.

of chocolate truffles and baguettes, the popularization of the premium restaurant designed around an open.

Due to the price of imported wheat at the time, French baguettes and sandwiches were considered a luxury.

The demi-baguettes are distributed to shops partially baked and frozen, allowing stores to.

with bezel set with 44 brilliants, dial set with 8 brilliants and 2 baguettes, 18K yellow gold integral President bracelet with hidden clasp.

Baguette Boulevard offers various baguettes, salads, soups and more.

22 billion baguettes filled with sliced ham, according to Gira Conseil consultants.

The standard menu includes pizza, sandwiches, hot dogs, baguettes with stuffing, pancakes, french fries, oxygen cocktails, etc.

Some stalls sell baguettes and spiced frogs, which is believed to be a relic of French colonialism.

Thomas Beller of T+L Magazine stated that the use of baguettes and influences from France are the similarities between the cuisine of.

especially Nova Scotia, where they may also appear on hamburger buns, baguettes, or other types of bread rolls and even in pita pockets.

French legacy is still evident in the capital city, Vientiane, where baguettes are sold on the street and French restaurants are common and popular,.

Synonyms:

French bread; baguet;