সমৃদ্ধ মধ্যপ্রাচ্যের পিষ্টক স্তরপূর্ণ প্যাস্ট্রি পাতলা স্তর বাদাম এবং মধু ভরা তৈরি

baklava's Usage Examples:

phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

Sütlü Nuriye (Milky Nuriye) is a Turkish dessert similar to baklava, but instead of syrup it contains milk, which gives a whitish look to the dessert.

Şöbiyet, Shaabiyat (شعيبيات) is a Turkish dessert similar to baklava.

Güllaç is considered by some as being the origin of baklava.

relative to the Turkish börek and the Greek tiropita (cheese pie); and the baklava, a Syrian cognate brought by the Ottomans.

cuisine, including popular dishes like moussaka, gyuvetch, kyufte and baklava.

The pastry descends from similar Near Eastern pastries (see baklava and Turkish cuisine).

pita, gibanica, burek, ćevapi, kebab, đuveč, and Turkish sweets such as baklava and tulumba.

famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.

years in prison on the charge of stealing a baklava car in Gaziantep in 1997.

Four young boys drive a baklava car without knowing how and accidentally hit.

For the signature challenge, the bakers had to make baklava, including their own filo pastry, with a time limit of three and a half.

own businesses specialising in traditional Turkish food, such as kebab, baklava, and Turkish delight.

baklava).

A well-known dessert is baklava, which is made of layered filo (thinly rolled pastry) filled with nuts.

baklava's Meaning':

rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey