Noun:

উপসাগর পাত,

bay leaf's Usage Examples:

The bay leaf is an aromatic leaf commonly used in cooking.

It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.

Cinnamomum tamala, Indian bay leaf, also known as tejpat, tezapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family.

celery seed, dried basil, dill, parsley, blue fenugreek, summer savory, bay leaf, mint and marigold.

Some versions include additional ingredients such as garlic, clove, bay leaf, nutmeg, allspice, mace and others.

used in making desserts Chili pepper powder Bay leaf, Indian bay leaf Both Indian bay leaf and bay leaf are similar and called as Tej Patta in Hindi.

standard recipe for bouquet garni, but most French recipes include thyme, bay leaf and parsley.

minced onions, garlic, salt, black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, butter and served over pasta.

The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf, and gremolata.

spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce).

either adding other ingredients or substituting other herbs, such as bay leaf, oregano, basil, or tarragon, for the parsley.

breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, pepper, and salt.

made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.

Chopped red tomato, corn grains, bay leaf, cumin and black pepper is then added.

beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.

tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf.

Synonyms:

bay; herb; true laurel; bay tree; Laurus nobilis; bay laurel;

Antonyms:

uncolored;