Noun:

কাঁটা ছাড়ান মাংসের টুকরা,

beef tenderloin's Usage Examples:

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South.

tenderloin of several animals but is mostly used to refer to cuts of beef tenderloin.

lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.

The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in.

It consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar.

The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and.

A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food.

The ingredients are beef tenderloin (Spanish lomo) topped with one or more fried eggs and French fries.

sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish dishes, such as those prepared.

Other cuts of beef can also be used to prepare the dish, such as beef tenderloin.

common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce.

is quite common for pork tenderloin to be used as an alternative to beef tenderloin (usually called beef fillet in the UK), as it can be just as tender.

In the case of beef, the term most often refers to beef tenderloin in the United States, especially filet mignon.

(meat cut) , small round pieces of beef cut from the end portion of beef tenderloin, often cooked with bacon or lard Tournedos Rossini, a dish using this.

The pepito is prepared with grilled beef tenderloin, flank steak, rib eye steak or strip steak, refried beans, black beans.

Synonyms:

undercut; fillet; filet; tenderloin;

Antonyms:

buy;