Noun:

বিয়ার, যবসুরা, বীয়ার,

beers শব্দের বাংলা অর্থ এর উদাহরণ:

তিনি ১৯৭৩ সালে ২৩তম বার্লিন আন্তর্জাতিক চলচ্চিত্র উৎসব থেকে গোল্ডেন বীয়ার জয়ী সত্যজিৎ রায়ের অশনি সংকেত চলচ্চিত্রের মাধ্যমে আন্তর্জাতিক চলচ্চিত্র ।

ক্লাব ইত্যাদি) হচ্ছে এমন একটা খুচরা ব্যবসায়িক সংস্থা যারা মদ্যপানীয় যেমন যবসুরা,মদ,নেশাদ্রব বা নেশাদ্রবের মিশ্রণে তৈরি কিংবা অন্যান্য তরল পানীয় যেমনঃ- ।

beers's Usage Examples:

The weakest beers are dealcoholized beers, which typically have less than 0.

05% alcohol (also called "near beer") and light beers, which usually have.

Beer in Belgium varies from pale lager to amber ales, lambic beers, Flemish red ales, sour brown ales, strong ales and stouts.

As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.

Belgian white beers are often made with raw unmalted wheat.

German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the.

Zealand over 2012, with New Zealanders preferring higher-priced premium beers over cheaper brands.

categories dealing with beer and breweries by region: the breweries and beers in various regions.

Most low-alcohol beers are lagers, but there are some low-alcohol ales.

appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.

permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented.

under the pilsner category of beers and is 4.

In Germany today, it mainly refers to beers in southern Germany, "Helles" (pale) and "Dunkel" (dark).

Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin.

as cream flow, nitrokeg, or smooth) is the name brewers give to draught beers pressurised with a partial nitrogen gas blend.

colour than pale beers, brown ales share little in common in terms of flavour profile.

Beers termed brown ale include sweet, low alcohol beers such as Manns.

the growing popularity of Trappist beers led some brewers with no connection to the order to label their beers "Trappist".

reveal if they do or do not use animal products in the processing of their beers; some exceptions are Samuel Smith, Heineken, Harp Lager, Anheuser-Busch.

While most Chinese beers are pale lagers, other styles are occasionally found, such as Tsingtao Dark.

Many breweries and microbreweries produce seasonal beers.

Seasonal beers may be produced when fresh ingredients are available during various.

Synonyms:

ale; lager beer; draft beer; brewage; suds; lager; draught beer; brew;