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blue cheese Meaning in Bengali



 নীল পনির,

Noun:

নীল পনির,





blue cheese শব্দের বাংলা অর্থ এর উদাহরণ:

এটিকে সাধারণত "নীল পনির, মাছ এবং চালের ভিনেগারের সংকর" হিসাবে বর্ণনা করা হয় ।

ঐতিহ্যগতভাবে বাফেলো উইং সেলারি পাতা ও নীল পনির সহকারে পরিবেশন করা হয় ।

blue cheese's Usage Examples:

It is usually made of some combination of blue cheese, mayonnaise.


Shropshire Blue is a blue cheese made from pasteurised cows' milk and uses vegetable rennet.


Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.


Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation.


Blue is a hand-made, semi-soft, mildly blue veined and slightly acidic blue cheese with a creamy texture, made from cows milk.


Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk and vegetarian rennet produced by the Ticklemore Cheese Company.


Bellingham Blue is a firm blue cheese made from unpasteurized.


Norbury Blue is an English blue cheese made in Surrey.


It is entirely handmade and the only blue cheese made in the South of England with milk from a closed.


Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of.


varieties of blue cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese.


Aura is a type of blue cheese produced in Äänekoski, Finland, by the Finnish dairy company Valio.


Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous.


It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing.


(/ˌɡɔːrɡənˈzoʊlə/; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk.


granted in 1972 under a joint decree with Fourme d'Ambert, a similar blue cheese also from the same region.


Cornish Blue is a type of blue cheese from Cornwall, England, United Kingdom.



Synonyms:

chromatic;

Antonyms:

achromatic; uncolored;

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