boiled rice's Usage Examples:

The terms steamed rice or boiled rice are also commonly used.

combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice.

Rajma chawal is kidney beans served with boiled rice.

dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally.

It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such seasonings as mace and shallots or onions.

brown gravy, simmered with extra seasonings, and served over steamed or boiled rice.

The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or.

Rice water is a suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water.

is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.

They are eaten either with boiled rice or roti.

Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.

Bhat or Chawal means "boiled rice" in a number of Indo-Aryan languages.

The staple food is bhat (boiled rice), dal, roti, tarkari and achar, prepared from rice, lentils, wheat flour.

Traditionally sun-dried boiled rice is ground into a powder (alternatively rice flour can be used) and mixed.

One half of the rice is boiled rice and other half is kolam or basmati or any rice other than boiled rice.

The ranu tablets are then mixed with boiled rice and left to ferment.

Synonyms:

pugnacious; tough; hard-bitten;

Antonyms:

tender; delicate; sensitive; easy;