Noun:

খাদ্যাদি বিষণ হত্তন, খাদ্যাদি বিষাক্ত হত্তন,

botulism's Usage Examples:

The toxin causes the disease botulism.

foodborne botulism (ingestion of preformed toxin), infant botulism (intestinal infection with toxin-forming C.

botulinum), and wound botulism (infection.

people died in 1919 from botulism from improperly canned black olives produced in California.

Two women died in 1963 from botulism from canned tuna fish.

The Clostridium botulinum bacteria are the cause of botulism.

Foodborne botulism results from contaminated foodstuffs in which C.

botulinum spores have been allowed to germinate and produce botulism toxin, and this.

chemicals also inhibit the growth of the bacteria that cause the disease botulism.

of bacteria, specifically Clostridium botulinum in an effort to prevent botulism.

Alaska has witnessed a steady increase of cases of botulism since 1985.

It has more cases of botulism than any other state in the United States of America.

While the bacteria that cause botulism occur naturally, botulism outbreaks.

The Loch Maree Hotel botulism poisoning of 1922 was the first recorded outbreak of botulism in the United Kingdom.

antitoxin remains the only specific pharmacologic treatment available for botulism.

shipped products that were underprocessed, resulting in several cases of botulism and subsequent widespread recall, and the cessation of production at their.

There are toxoids for prevention of diphtheria, tetanus and botulism.

(212 °F), and, in the anerobic neutral pH storage environment, result in botulism.

the second victim, said he and a pathologist attributed her death to "botulism" and that "everything points to type the .

Nitrite is commonly added to fermented sausages to prevent the formation of botulism-causing bacteria, while some traditional and artisanal producers avoid.

Synonyms:

gastrointestinal disorder; food poisoning;

Antonyms:

wellness;