সামান্য আর্দ্রতা সঙ্গে একটি বদ্ধ পাত্র চর্বি আস্তে আস্তে রান্না

braising's Usage Examples:

In the United Kingdom, this part is commonly referred to as "braising steak".

cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown.

Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce (滷水; lóuh séui or 滷汁; lóuh jāp).

Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc.

broth, in order to add to the complex combination of flavors, and as a braising liquid for meat (e.

Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

A ballotine is cooked by roasting, braising or poaching.

hóngzāojī) is a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice.

Soy sauce and calamansi fruits are key ingredients to the braising liquid.

Historically bacon grease was used for the braising stage, although various combinations of oil, butter, or cream may be substituted.

for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot.

Jiangsu cuisine favours cooking techniques such as braising and stewing, while Sichuan cuisine employs baking, just to name a few.

The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes.

moderate amount of liquid, and can be regarded as a form of stove-top braising.

Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.

It is prepared at least a day or more in advance by braising or simmering a piece of veal from the back leg called Eye Round, which.

preparation involves several techniques, including sweating, sautéing and braising.

steam vegetables or potatoes quickly and gently, while also roasting or braising meat and fish, or baking bread.

Meatballs are cooked by frying, baking, steaming, or braising in sauce.

braising's Meaning':

cooking slowly in fat in a closed pot with little moisture

Synonyms:

cooking; cookery; preparation;

Antonyms:

inactivity; ready; resolution;