breaded's Usage Examples:

foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

pronounced [toŋkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.

Most commonly, the meats are breaded before frying.

The breaded schnitzel is popular in many countries and is made using veal.

is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Serbian breaded cutlet dish named after a Serbian revolutionary Karađorđe.

It is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried.

fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube.

[bamisxɛi̯f] is a Dutch snack consisting of a slice (Dutch: schijf) of bami, breaded and deep-fried.

to the meat during and after the cooking) is an Italian word for a veal breaded cutlet.

Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

are generally about three different variations of katsu chicken: A panko-breaded chicken thigh, usually butterflied, sliced into bite-sized pieces or strips.

chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone.

The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel.

American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa.

traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter.

whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded.

Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried.

plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical for Russian cuisine.

It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese.

Synonyms:

nan; white bread; unleavened bread; whole meal bread; crouton; wafer; cinnamon bread; barmbrack; anadama bread; baked goods; light bread; caraway seed bread; flour; toast; simnel; Host; naan; cracker; breadstuff; loaf; sour bread; whole wheat bread; sourdough bread; gluten bread; quick bread; garlic bread; flatbread; challah; bread-stick; roll; starches; raisin bread; bap; matzah; cracked-wheat bread; Boston brown bread; brown bread; bun; matzoh; matzo; onion bread; hallah; sandwich; loaf of bread; breadstick; salt-rising bread; staff of life; dark bread; English muffin; rye bread;

Antonyms:

stand still; malfunction; uncoil; unwind; stay in place;