Noun:

Brioche,

brioche's Usage Examples:

the traditional translation of the French phrase "Qu'ils mangent de la brioche", said to have been spoken in the 17th or 18th century by "a great princess".

Done in oil on canvas, the work depicts a brioche loaf resting on a table.

name cornetto is common in Southern and Central Italy, while it is called brioche in the North.

circular basket) is a Corsican cake generally shaped as a circle, made of brioche dough.

second method of preparation, the ladyfingers are replaced with stale brioche soaked in milk, and the entire pudding is cooked in a bain-marie before.

The pie is baked in a pastry shell, usually of brioche or puff pastry.

Types of bread typically baked in bread pans include sandwich breads, brioche, challah, and raisin bread.

Jewish sweet bread of Sephardi origin, similar to challah, kubaneh or brioche, that is traditionally consumed for the Jewish holidays of Mimouna and.

the row below and dropping the stitch above is a quick alternative to brioche knitting, which is normally done by knitting together a yarn over and a.

and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry.

sfincione may have toppings, is usually served hot, and has a crust more like brioche than focaccia.

in combination with a warm pastry called brioche is a common breakfast in summer time (the Sicilian brioche is generally flatter and wider than the French.

the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.

This is the basis for brioche knitting.

Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings.

Synonyms:

roll; bun;

Antonyms:

uncoil; unwind; stay in place;