স্তন বা বিশেষত গরুর মাংস নিচের বুকের থেকে মাংস কাটা

Noun:

প্রাণবন্ত চটপটে দ্রুতগামী করা, প্রাণবন্ত চটপটে কর্মঠ হত্তয়া, প্রাণবন্ত চটপটে কর্মঠ করা, সিনার মাংস,

brisket's Usage Examples:

The beef brisket is one of the nine beef primal cuts, though the definition of.

Brisket is a popular dish of braised beef brisket in Ashkenazic Jewish cuisine.

kosher-style deli meat product made by salting and curing beef brisket with spices.

The brisket is allowed to absorb the flavours over a week, is then hot.

Texas smoked brisket or barbecue brisket, is an American dish made with brisket that is popular in Texas.

pronounced [sɯ̌a̯ rɔ́ːŋ hâːj]) is a Northeastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces,.

be less desirable and rarely used by their gentile neighbors, such as brisket, chicken liver, and artichokes, among other ingredients.

Shredded beef is sometimes prepared using beef brisket and chuck roast.

pastramă) is a Romanian variant of the Turkish pastırma usually made from beef brisket, and sometimes from lamb, or turkey.

flavorful pieces of meat cut from the "point" half of a smoked brisket.

When brisket muscles are separated, the lean "first cut" or "flat cut" is the.

, the cut described as "brisket" in the US is from a significantly different part of the carcass than British "brisket".

butchery, this cut is considered part of the brisket.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

tostadas, ground ostrich and nopalitos, several varieties of tongue, beef brisket, and more traditional options such as enchiladas, quesadillas, tacos and.

Its speciality is beef brisket soup with noodles.

various types are used, such as pork, pulled pork, pork shoulder, beef, beef brisket, chicken, sausage, pork ribs and turkey.

The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a.

brisket's Meaning':

a cut of meat from the breast or lower chest especially of beef

Synonyms:

cut; cut of meat;

Antonyms:

inflate; lengthen; deflate;