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brochettes's Usage Examples:

should not be confused with brochettes, which in Latin America and some parts of Spain are called pinchos too; in brochettes, the skewer or toothpick is.

music venue, along with customary vendors of Soya (barbecue beef meat brochettes), Poisson braisé (barbecue fish) and other foods.

In some areas, brochettes and frites are a popular remnant of the Belgian colonial period.

Brunswick, Canada Key people Frank Hennessey, CEO Products Chicken, ribs, brochettes, grills, steaks, sandwiches, fajitas, salad bar Website scores.

Roadside food stands sell foods such as groundnuts, omelettes, brochettes, corn-on-the-cob, and cooked prawns.

Anticuchos: Grilled brochettes of beef heart, macerated in vinegar and aji panca (hot pepper).

faux" Géraldine Bureau, Jean-Philippe Fréchette — Géraldine, "Et les brochettes du buffet" 2012 Kathleen Edwards, John Roderick — Kathleen Edwards, "A.

On the streets, many Muslims sell spicy lamb brochettes.

generations—a range of ready-to-eat, char-grilled meat sticks known locally as brochettes (not to be confused with the bread snack of the same name found in Europe).

The brochettes are very long and have a V-shaped blade in order to pierce the meat more.

Anticuchos are brochettes made from beef heart marinated in a various Peruvian spices and grilled.

The most common items cooked are chicken, beef steaks, souvlakis/brochettes, halloumi cheese, and pita bread, and may be grilled, baked, or both.

Common food choices for eid dinner include couscous, lamb or beef brochettes and others.

brochettes's Meaning':

a small spit or skewer