Noun:

বাদামী চাল,

brown rice's Usage Examples:

Adopted over brown rice in the second half of the 19th century because it was favored by traders.

Genmaicha (玄米茶, "brown rice tea") is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice.

Germinated brown rice (GBR; Korean: 발아현미(發芽玄米), romanized: bara-hyeonmi, Japanese: 発芽玄米(はつがげんまい), romanized: hatsuga-genmai) is unpolished brown rice that has.

Uncooked brown rice grains are mixed with green tea leaves and used to brew a kind of tea called Genmaicha (玄米茶) (brown rice tea).

"brown rice tea") in Korean and nước gạo lứt (lit.

"brown rice water"), nước gạo lứt rang.

The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.

Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes,.

cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: brug-zas) employs much red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows.

endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice.

Rice flour may be made from either white rice or brown rice.

Kongbap is a Korean dish consisting of white or brown rice cooked together with one or more varieties of soybeans.

Brown rice green tea is green tea blended with roasted brown rice.

In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and.

then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white.

When cooked with all brown rice (unpolished rice) or white rice mixed with brown rice, it is called hyeonmi-bap (현미밥, "brown rice bap"), while bap cooked.

This process, called germinated brown rice (GBR), activates.

Synonyms:

rice;

Antonyms:

achromatic; uncolored; grey-white; pearly;