Adjective:

ঝামরান, ঝলসিত, ঝলসান, ঝামর,

browned শব্দের বাংলা অর্থ এর উদাহরণ:

সূর্য লোহিত দানব পর্যায়ে আসার পর ঝলসিত পৃথিবীর চিত্র, এখন থেকে প্রায় ৭ বিলিয়ন বছর পূর্বে ।

যুক্তরাষ্ট্রে ৪ জুলাই স্বাধীনতা দিবস প্যারেড, আতশবাজি, বনভোজন আর ঝলসান মাংস দিয়ে ব্যাপকভাবে উদযাপিত হয় ।

টার্কির ঝলসান মাংসের মিছিল দেখার পর তার স্বপ্ন একটি পুরো টার্কির ঝলসান মাংস খাওয়া ।

চিমনি-চূড়োয় গমগমে, এভেন্যুর আনাচে কানাচে উড়ছে, উড়ছে অবিরাম আমাদের হৃদয়ের রৌদ্র-ঝলসিত প্রতিধ্বনিময় মঠে, চৈতন্যের প্রতিটি মোর্চায় ।

browned's Usage Examples:

Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs.

dish, consisting of finely chopped potatoes that have been fried until browned.

pronunciation: ​[ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Look up Browning, browned, or browning in Wiktionary, the free dictionary.

meat: beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms.

Toast most commonly refers to: Toast (food), bread browned with dry heat Toast (honor), a ritual in which a drink is taken Toast may also refer to: Toast.

describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.

a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

The name is derived from the curving browned lower edge which resembles a potato.

the country, is a dessert consisting of ice cream and cake topped with browned meringue.

Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.

fricassée /ˈfrɪkəsiː/ is a stew made with pieces of meat that have been browned in butter that are served in a sauce flavored with the cooking stock.

The contents of each box are combined with browned ground beef (“hamburger"), water, and, with some varieties, milk to create.

They are typically prepared so that the outside is crispy and browned while the inside is light and cake-like.

characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices.

To prepare, the rice and pasta are browned in butter, then water and seasonings are added and simmered until absorbed.

Unlike buchi, the surface is not browned.

almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar.

It is then topped with Mornay sauce (bechamel sauce with cheese) and browned in the oven.

Synonyms:

brunet; brunette; brown;

Antonyms:

achromatic; discolor; achromatic color; blond;