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bulgur's Usage Examples:

Bulgur (from Turkish: bulgur, lit.

salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and.

Kısır is a bulgur based salad found in Turkish and Kurdish cuisine.

The main ingredients are finely ground bulgur, parsley, and tomato paste.

Finally, the seeds are cracked into smaller pieces that resemble green bulgur.

are bulgur and red lentils.

The ingredients are red lentils, rice, bulgur, olive.

Israel and the Palestinian Territories, rice is sometimes replaced with bulgur; the dish is called M'jaddaret-Burghul to distinguish it from the M'jaddara.

In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and forming it into balls with.

It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil.

Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs.

monk's rhubarb, kale or chard leaves rolled around a filling of grains (like bulgur or rice), minced meat, or both.

It consists of minced raw lamb mixed with fine bulgur and spices.

Bread, rice, freekeh and bulgur all have a role in Jordanian cuisine.

tomato, bulgur, and chickpeas.

Analı Kızlı means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls,.

The ingredients are bulgur, onion, eggs, salt, flour, yoghurt, butter, garlic, and red pepper.

Armenians traditionally prefer cracked wheat (bulgur) to maize and rice.

Kuru fasulye is often served along with rice or bulgur.

The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.

lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.

It is a popular Levantine dish and is served on rice or bulgur.

court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (türlü), eggplant, stuffed.

bulgur's Meaning':

parched crushed wheat