butterfat's Usage Examples:

Milk and cream are often sold according to the amount of butterfat they contain.

fat rendered from butter to separate the milk solids and water from the butterfat.

semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

fat content of milk is the proportion of milk, by weight, made up by butterfat.

In many countries, it is sold in several grades depending on the total butterfat content.

25% butterfat whole milk and sugar.

It is made with a higher butterfat content than most American butter (82% butterfat, vs.

The butterfat in cows milk is its major dietary source and it is used as a marker for butterfat consumption.

some of which are incorporated into the fresh milk (specifically, the butterfat).

Butter is a dairy product that consists of butterfat, milk proteins, and water.

the milk was also collected for butter and cheese because of its high butterfat content.

is the percentage of butterfat in the cheese: Gouda contains 48% butterfat or more, while Roomano contains less than 48% butterfat.

"fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.

made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.

high content of butterfat found in their milk, which ranges from 6.

The relatively high percentage of butterfat present in their.

10 times their own weight in milk per lactation; the milk is high in butterfat and has a characteristic yellowish tinge.

Reindeer milk is among the richest and most nutritious of milks, at 22% butterfat and 10% protein; however a reindeer can be milked only for about 1.

sponges, krill, earthworms, whales, human milk fat, bovine depot fat, butterfat or Californian petroleum.

the Gerber method be adopted as an official first action for testing butterfat in whole milk.

5% butterfat.

Synonyms:

animal fat;