কফি এবং চা একটি তিক্ত উপক্ষার দেখা গেছে যে তাদের উত্তেজক প্রভাব জন্য দায়ী

Noun:

তোতে স্বাদের উপক্ষার,

caffeine's Usage Examples:

energy drink is a type of drink containing stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation (marketed.

Red Bull and other popular energy drinks is safe and that the amount of caffeine in a standard Red Bull can is unlikely to interact adversely with other.

two of its original ingredients: coca leaves, and kola nuts (a source of caffeine).

Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials.

slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content.

structurally related to caffeine.

Paraxanthine is not known to be produced by plants and is only observed in nature as a metabolite of caffeine in animals and.

stimulant: it contains about twice the concentration of caffeine found in coffee beans (about 2–8% caffeine in guarana seeds, compared to about 1–3% for coffee.

specifically, a methylxanthine), others of which include theophylline and caffeine.

Aspirin/paracetamol(acetaminophen)/caffeine is a combination drug for the treatment of pain, especially tension headache and migraine.

habitual caffeine consumers.

In one study, caffeine provoked.

Propyphenazone/paracetamol/caffeine (trade name Saridon) is an analgesic combination indicated for the management of headache.

synthesizing caffeine.

The gene TCS1 encodes caffeine synthase.

Younger leaves feature high concentrations of TCS1 transcripts, allowing more caffeine to be.

The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste and are often juiced.

Espresso has more caffeine per unit volume than most coffee beverages, but because the usual serving size is much smaller, the total caffeine content is less.

In North America, 90% of adults consume caffeine daily.

Four Loko's recipe formerly included caffeine.

caffeine's Meaning':

a bitter alkaloid found in coffee and tea that is responsible for their stimulating effects