cakes Meaning in Bengali
পিষ্টক, কেক, পিঠা, জমাট পিণ্ড, কেকের ন্যায় আকারের খণ্ড, কেকের ন্যায় আকারের টুকরা,
Noun:
কেকের ন্যায় আকারের টুকরা, কেকের ন্যায় আকারের খণ্ড, পিঠা, জমাট পিণ্ড, কেক, পিষ্টক,
Verb:
শক্ত দলায় পরিণত হত্তয়া, শক্ত দলায় পরিণত করা, কেকের আকারে পরিণত হত্তয়া, কেকের আকারে পরিণত করা,
Similer Words:
cakingcalamities
calamitous
calamitously
calamity
calcareous
calcification
calcified
calcify
calcite
calcium
calculable
calculate
calculated
calculatedly
cakes's Usage Examples:
In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple.
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly.
The recipe has been adapted into many varieties of cakes and other desserts.
following is a list of types of dessert cakes by country of origin and distinctive ingredients.
The majority of the cakes contain some kind of flour, egg, and.
Cakes can vary from light, airy sponge cakes to dense cakes with less flour.
of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.
Common variations include cakes made with.
presence in cakes was only in fillings and glazes.
In 1886, American cooks began adding chocolate to the cake batter, to make the first chocolate cakes in the.
about the overthrow of Mongol rule facilitated by messages smuggled in moon cakes.
Mooncakes were used by the Ming revolutionaries in their effort to overthrow.
As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
found in Cato the Elder's De Agri Cultura, which includes recipes for three cakes for religious uses: libum, savillum and placenta.
confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods.
v t e Cakes List of cakes Butter cakes Babka Banana bread Devil's food cake Gâteau nantais Gooey butter cake Pound cake Cheesecakes Fiadone Japanese cheesecake.
Jaffa Cakes are biscuit-sized cakes introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges.
The most common form of Jaffa cakes are.
cake soaked in a liquid is likely of Medieval European origin, as similar cakes, such as British trifle and rum cake, and tiramisu from Italy, use this.
The key difference between the two cakes is that devil's food cake uses chocolate and red velvet cake uses cocoa.
Birthday cakes are often layer cakes with frosting served with small lit candles on top representing.
Synonyms:
tablet; bar; block;
Antonyms:
man; order; orderliness; disassemble;