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capons's Usage Examples:

practiced later throughout medieval times, with gastronomic texts describing capons as preferred poultry since the ordinary fowl of the farmyard was regarded.

alectoria or capon stone is a non-precious stone found in the gizzard of capons (young, castrated roosters).

the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten.

He stated: Bitterns or Great Egrets, large as capons, but very fat and good.

for the fowl, 180 days for the hens and roosters, and 200 days for the capons.

The recipe for capons served with salsa de pago can be found in the 16th-century cookbook Libre.

White Bresse de Bény chickens and capons raised in the area of Bresse have appellation d'origine contrôlée status.

The annual rent was set at 50 shillings and two fat capons each Christmas to the Lord Mayor of Dublin.

Capons braied = Braised capons.

For a time, they were raised as capons and as broilers by the meat industry.

"mortruys" of mixed chicken and pork, thickened with egg: Take brawn of capons ' porke, sodyn ' groundyn; tempyr hit up with milk of almondes drawn with.

In the past, capons were often used to care for hatchlings.

The meat tends to be coarse in texture and excessively dark; capons slaughtered at an age of 12–16 months provide a good large table bird.

chicken have been eaten across most of the Eastern hemisphere, including capons, pullets, and hens.

of food was consumed, including 104 oxen, 6 wild bulls, 400 swans, 1000 capons and 104 peacocks; 25,000 gallons of wine were consumed with the meal.

fellows, the former's stipend being fixed at £500 a year, besides 'wood, capons, 20 dozen of candles, and 20 loads of hay.

8 kg at about 22 weeks; capons weigh around 3 kg at 30 weeks.

He also has capons with little eggs, to celebrate tomorrow with a bottle of wine.

capons's Meaning':

flesh of a castrated male chicken

Synonyms:

chicken; volaille; poulet;

Antonyms:

brave;