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caramelizing's Usage Examples:

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.

It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center.

The semi-sweet taste is derived from caramelizing the milk sugars of the whey as it is made.

It is commonly used in caramelizing onions.

The first is plain, while the second has been steamed at high heat, caramelizing it to a light brown colour.

Through frying, one can sear or even carbonize the surface of foods while caramelizing sugars.

Use of the butane torch in the kitchen is not limited to caramelizing sugar; it can be used to melt or brown toppings on casseroles or soups.

Caledonian brewery have toffee notes from the caramelizing of the malt from the direct-fired copper.

This caramelizing of Caledonian's beers is popular in America.

aroma descriptor is reminiscent of the odour and flavour produced when caramelizing sugar without burning it.

The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been mixed with sugar and spices - usually.

expanded topping and dispensing systems, hot dog, nacho cheese, and caramelizing and nut roasting equipment.

bizarre entries like this terrible take on Mario Kart and this brûlée caramelizing Sim.

roasting technique went hotter and longer than most cookbooks advised, caramelizing the squash, concentrating its flavor, and bringing out its sweetness.

Gulab jamun is a confection made by mixing khoa and sugar, caramelizing it by frying, and soaking it in syrup containing rosewater.

The sugar is soaked with rum and set alight, melting and caramelizing.

Toffee: A confection made by caramelizing sugar or molasses along with butter.

extra sweetness to cocoa mole and Bombay curry that lends the cling of a caramelizing crust.

a rich custard base topped with a layer of hard caramel, created by caramelizing sugar under a broiler, with a blowtorch or other intense heat source.

Example caramelization of table sugar (sucrose) caramelizing to a brown nutty flavor substance (furan and maltol).

caramelizing's Meaning':

be converted into caramel

Synonyms:

convert; caramelise;

Antonyms:

decode; stay; dissuade;