Noun:

শালিজাতীয় পদার্থ,

carbohydrates's Usage Examples:

However, not all carbohydrates conform to this precise stoichiometric definition (e.

interconversion of carbohydrates in living organisms.

Plants synthesize carbohydrates from carbon.

Foods are composed chiefly of carbohydrates, fats, proteins, water, vitamins, and minerals.

are the simplest form of sugar and the most basic units (monomers) of carbohydrates.

intentionally consume large quantities of carbohydrates.

The domestic cat's liver has adapted to the lack of carbohydrates in the diet by using amino acids to.

restrictions for low glycemic carbohydrates (black rice, vegetables, etc.

) are the same as those for high glycemic carbohydrates (sugar, white bread).

interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates, and lipids.

α-glucosidases are enzymes involved in breaking down complex carbohydrates such as starch and glycogen into their monomers They catalyze the cleavage.

with the synthesis, structure, and function of carbohydrates.

Due to the general structure of carbohydrates, their synthesis is often preoccupied with the.

numerous roles in biological recognition phenomena involving cells, carbohydrates, and proteins.

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

agreed-upon recommendation is for the diet to be low in sugar and refined carbohydrates, while relatively high in dietary fiber, especially soluble fiber.

Glycoconjugates is the general classification for carbohydrates – referred to as glycans – which are covalently linked with other chemical species such.

A furanose is a collective term for carbohydrates that have a chemical structure that includes a five-membered ring system consisting of four carbon atoms.

Glycosidases cleave sugar molecules off carbohydrates and peptidases hydrolyze peptide bonds.

2 that work by preventing the digestion of carbohydrates (such as starch and table sugar).

Cassava and rice are also eaten as staple carbohydrates.

to smaller molecules in the process of releasing energy, such as for carbohydrates, lipids, proteins, and fermentation products (ethanol or vinegar), leading.

low-FODMAP diet consists in the global restriction of all fermentable carbohydrates (FODMAPs), that is recommended only for a short time.

Synonyms:

oligosaccharide; polysaccharide; jaggary; simple sugar; monosaccharide; jagghery; xylose; saccharide; supermolecule; deoxyribose; sugar; macromolecule; jaggery; invert sugar; maple sugar; wood sugar; monosaccharose; cane sugar; polyose; ribose; beet sugar;

Antonyms:

sour;