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chanterelle Meaning in Bengali



 মাশরূমবিশেষ,

ব্যাপকভাবে একটি মসৃণ টুপি এবং একটি সুন্দর খুবানি সুবাস সঙ্গে রঙের ভোজ্য মাশরুম সমৃদ্ধ হলুদ বিতরণ

Noun:

মাশরূমবিশেষ,





chanterelle's Usage Examples:

Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles/ˌʃæntəˈrɛl/, a name which can also refer to the type species, Cantharellus.


Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North.


1899, and commonly known as the blue chanterelle, the clustered blue chanterelle, or, in Alaska, the black chanterelle.


Hygrophoropsis aurantiaca, commonly known as the false chanterelle, is a species of fungus in the family Hygrophoropsidaceae.


The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics.


commonly known as the scaly vase, or sometimes the shaggy, scaly, or woolly chanterelle, is a cantharelloid mushroom of the family Gomphaceae native to Asia.


Paxillus atrotomentosus) and other species in that genus, the False chanterelle (Hygrophoropsis aurantiaca).


California golden chanterelle and of several species in the Boletus edulis complex found in California.


The California golden chanterelle was described as.


Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.


Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary") is a species of golden chanterelle mushroom in the genus Cantharellus.


purpurascens, commonly known as the Indian Creek mushroom or violet-staining chanterelle, is a species of fungus in the family Gomphaceae native to North America.


edible fungus, also known as yellowfoot, winter mushroom, or funnel chanterelle.


Cantharellus subalbidus, the white chanterelle, is a fungus native to California and the Pacific Northwest region of North America.


various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white.


It is a member of the genus Cantharellus along with other chanterelles.


Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America.



chanterelle's Meaning':

widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma

Synonyms:

chantarelle; agaric; genus Cantharellus; Cantharellus; Cantharellus cibarius;

Antonyms:

toadstool; mushroom;

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