Noun:

নিজ সুবিধার্থে প্রয়োগ, মূলধনে পরিণতি,

chaptalization's Usage Examples:

chaptalization is permitted in the wines of many countries.

German wines must declare whether they are 'natural' or not; in any case, chaptalization is.

during winemaking in a process known as chaptalization solely in order to boost the alcohol content – chaptalization does not increase the sweetness of a.

between Saussignac and all other sweet or late-harvest wines is that chaptalization, or the addition of sugar, is forbidden under the rules of the AOC.

Before the chaptalization and concentration process, the must (the residue of grapes, after the.

Up to 100 growers were accused of using the sugar for illegal chaptalization and also of exceeding volume quotas between 2004 and 2006.

northern France, the acidity of under ripened grapes was often masked with chaptalization with unsatisfactory results, whereas now the less ripe grapes are made.

sugar to increase the final alcohol content of wines came to be called "chaptalization.

desired alcohol percentage, sugar can be added (chaptalization).

In commercial winemaking, chaptalization is subject to local regulations.

is quite high, under English conditions it will usually require some chaptalization to bring the level of alcohol into the 10-12% range.

a higher alcohol content of the wine, more commonly referred to as chaptalization Behavioral enrichment, the practice of providing animals under managed.

When chaptalization is allowed, the alcohol level after chaptalization may not exceed 14.

of the above + the designation Sélection de grains nobles 294 g/l No chaptalization allowed, must prove in a test that it has SGN character Bonnezeaux 25.

If the naturally generated temperature is too low, chaptalization may be carried out.

In addition, these specifics must be met: No chaptalization; No addition of alcohol; No artificial apple juice or grape must; Artificial.