charcuterie's Usage Examples:

Noumboulo (from Venetian nombolo: loin) is a traditional charcuterie product of the Island of Corfu.

pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.

Fatback is an important element of traditional charcuterie.

A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and.

used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie, such as pâté, sausages and terrines.

Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure.

Synonyms:

deli; food shop; delicatessen;