Adjective:

ব্যয়কুণ্ঠ,

cheesemaking's Usage Examples:

It can be a final dairy product or the first stage in cheesemaking.

The earliest direct evidence of cheesemaking is now being found in clay sieves (holed pottery) over seven thousand.

Cheesemaking involves controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make.

Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino.

Rennet is used to separate milk into solid curds (for cheesemaking) and liquid whey, and so it or a substitute is used in the production.

Cheesemaking traditionally was a woman's task in Dutch culture, with farmers' wives passing their cheesemaking skills on to their daughters.

There is no conclusive evidence indicating where cheesemaking originated, whether in Europe, Central Asia or the Middle East, but the.

wooden surfaces needed in the cheesemaking process.

The FDA advised they would reach out to and engage the artisanal cheesemaking community, in coming together.

the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.

The history of cheesemaking in Poland goes back to 5500 BC, when cheese similar to mozzarella was produced in Neolithic.

such as cattle, sheep, and goats, as well as cheesemaking techniques.

Over the colonial period, cheesemaking was modified to suit the mixed European and.

The vodka is made using whey, a byproduct of cheesemaking.

unpasteurised milk in cheesemaking.

One of eight children, Lucy Appleby was born Florence Lucy Walley on 1 February 1920 to a farming and cheesemaking family at Lighteach.

ripening, alternatively cheese maturation or affinage, is a process in cheesemaking.

It is used mainly for dairying and particularly for cheesemaking.