Noun:

মুরগির স্টক,

chicken stock's Usage Examples:

still attached to bones is also used as an ingredient, especially with chicken stock.

prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.

The dish is made from mashed rutabaga or sago, chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks, and heavy cream.

Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.

cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

Some variants of the dish use a chicken stock base instead of milk.

batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs.

are then left to simmer until they reach a tender consistency, with chicken stock or water added as necessary.

vegetarian, contain meat, or contain an animal bone-based stock (such as chicken stock).

soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock.

Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as "beef demi-glace" (demi-glace.

bacon drippings, flour, salt, pepper, paprika, milk, light cream, and chicken stock or vegetable stock.

greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, bread crumbs and variations of.

Cream of chicken soup is a thick, creamy, soup made with chicken stock and pieces, combined with milk (or cream) and flour, which might contain.

Traditionally mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or.

which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried.

It is a little cloudy, and chicken stock, vegetables, dried sardines, kelp and dried mushrooms are added.

ingredients, even though it's still chicken soup, you put a little more chicken stock or vegetable it changes the flavor.

mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock).

Synonyms:

pullet; volaille; hen; fryer; frier; capon; breast; broiler; poultry; poulet; spatchcock; Gallus gallus; white meat; chicken wing; roaster;

Antonyms:

bold; courage; unalarming; good; cooperation;